You can arrange your own personal event in collaboration with Anastasia Hotel, enjoying a tailor-made Brunch / Breakfast or a vegan & vegetarian Lunch / Dinner. Our team is ready to accommodate any dietary need or preference, creating a unique gastronomic journey tailored to your desires.
Chef Kostas Christodoulou offers a tailor-made gastronomic package, ranging from healthy & wellbeing meals to street food delights, designed to suit your needs and preferences.
The BackStory
Hotel Anastasia was our grandmother Anastasia's home for many
years until it was bombed during the Second World War. Grandmother
Anastasia used to host a lot of people at her home.
Grandad, Konstantinos, worked in the sponge fishing industry.
He and his brother, Nicolas, owned a sponge fishing boat in which they
travelled as far as Libya in order to fish and collect sponges. Many Symian
men have worked in the boat since 1900.The boat's name was Pavone.
In 1985 their son, George, and his siblings rebuilt the house and turned it into a hotel.
The hotel is now run by George's daughter, Anastasia!
In the hotel's garden you can find the unique concept cafe, Pavone!
Follow Pavone cafe at:
www.Pavonecafe.gr
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